On Sat, 3 Nov 2018 21:38:15 -0400, Ed Pawlowski wrote:

> Only way I could see buying that was if I wanted it for a lunch at work
> where it is not easy to cook pasta. Usually I'd just bring it from home
> as leftovers.

I always cook up extra pasta so I can make other noodle dishes or
sides quickly within the next 10 days or so. Carbonara, pesto, or
simple garlic buttered parsley noodles are a few of my standbys.
Right now I have extra cooked farfalle in the fridge (as well pasta
salad from the farfalle)

-sw