On Thu, 1 Nov 2018 05:05:27 -0600, notbob wrote:

> On 10/31/2018 9:16 PM, Wayne Boatwright wrote:
> t
>> What's your pleasure?
>
> Whatever that bottle of light Karo sed.
>
> I usta make pecan pies, coconut cream pies, etc, but that whole HFCS
> thing all tastes the same ....sweet and not much else. All candy,
> syrups, jams/jellies, sweets, taste alike. HFCS!
>
> Since HFCS has become the dominate flavor --or lack thereof-- , anymore,
> I eat less and less sweets. No more looking forward to the "free" candy
> bowl (Oh, I still supply the Post Office's "free candy bowl" whenever I
> run across some Tootsie Rolls, but seldom sample any). 8|

Karo is not HFCS, and most candy and other stuff you mention is not
made with HFCS. And since you can't buy HFCS in anything less than
a drum, it's unlikely that you'd be using it to make your own
desserts.

If you're going to be paranoid, at least try and base it on facts
rather than pure hysteria. You make the people dressed in tinfoil
outerwear look smart and reasonable.

-sw