FoodBanter.com - View Single Post - REC: Roasted Brussels sprouts w/onion and bacon

Nancy Young[_9_]

On 11/1/2018 7:29 PM, wrote:
> On Thursday, November 1, 2018 at 5:12:37 PM UTC-5, Wayne Boatwright wrote:
>> Roasted Brussels sprouts w/onion and bacon
>> ---------------------------------------------
>> 1 lb. Brussels sprouts
>> 1 teaspoon olive oil
>> 1/2 teasoon sea salt
>> 1/4 teaspoon cayenne pepper
>> 1/4 teaspoon granulated garlic
>> 1 medium red onion, diced
>> 6 slices bccon, cut into 1-inch pieces
>> pine nuts (optional)
>> Balsamic vinegar (optional)
>>
>> Preheat oven to 400° F.
>>
>> Prep Brussels sprouts by removing outer leaves trimming off the root
>> end, and cutting in half through the root end.
>>
>> Toss sprouts with olive oil, salt, cayeen pepper, and granulated
>> garlic.
>>
>> Combine seasoned sprouts with onion and bacon. Spread evenly in
>> single layer on shallow lightly greased baking sheet.
>>
>> Roast at 400° F. for 40 minutes, or until everything is lightly
>> browned with crispy edges.
>>
>> Sprinkle with pine nuts, as desired.
>>
>> Lightly sprinkle with Balsamic vinegar, as desired.
>>
>>
> After the dish is completed go to your trash can and rake the contents of
> the baking sheet into it.

(laugh) He didn't say beets!

nancy