On Thursday, November 1, 2018 at 11:23:59 AM UTC-10, John Kuthe wrote:
> On Thursday, November 1, 2018 at 11:38:55 AM UTC-6, dsi1 wrote:
> > On Thursday, November 1, 2018 at 1:05:33 AM UTC-10, notbob wrote:
> > > On 10/31/2018 9:16 PM, Wayne Boatwright wrote:
> > > t
> > > > What's your pleasure?
> > >
> > > Whatever that bottle of light Karo sed.
> > >
> > > I usta make pecan pies, coconut cream pies, etc, but that whole HFCS
> > > thing all tastes the same ....sweet and not much else. All candy,
> > > syrups, jams/jellies, sweets, taste alike. HFCS!
> > >
> > > Since HFCS has become the dominate flavor --or lack thereof-- , anymore,
> > > I eat less and less sweets. No more looking forward to the "free" candy
> > > bowl (Oh, I still supply the Post Office's "free candy bowl" whenever I
> > > run across some Tootsie Rolls, but seldom sample any). 8|
> > >
> > > nb
> >
> > From a manufacturing standpoint, HFCS is a dream ingredient. A very sweet invert sugar that's cheap made from corn. What's not to like? I'm not sure why it isn't available in supermarkets. I like cheap and sweet. Regular corn syrup is not cheap nor very sweet.
>
> You are REALLY unfamiliar with the health risks of consuming too much HFCS!
>
> :-(
>
> John Kuthe...

Would that be the same health risk as consuming too much sucrose?