On Thursday, November 1, 2018 at 11:38:55 AM UTC-6, dsi1 wrote:
> On Thursday, November 1, 2018 at 1:05:33 AM UTC-10, notbob wrote:
> > On 10/31/2018 9:16 PM, Wayne Boatwright wrote:
> > t
> > > What's your pleasure?
> >
> > Whatever that bottle of light Karo sed.
> >
> > I usta make pecan pies, coconut cream pies, etc, but that whole HFCS
> > thing all tastes the same ....sweet and not much else. All candy,
> > syrups, jams/jellies, sweets, taste alike. HFCS!
> >
> > Since HFCS has become the dominate flavor --or lack thereof-- , anymore,
> > I eat less and less sweets. No more looking forward to the "free" candy
> > bowl (Oh, I still supply the Post Office's "free candy bowl" whenever I
> > run across some Tootsie Rolls, but seldom sample any). 8|
> >
> > nb
>
> From a manufacturing standpoint, HFCS is a dream ingredient. A very sweet invert sugar that's cheap made from corn. What's not to like? I'm not sure why it isn't available in supermarkets. I like cheap and sweet. Regular corn syrup is not cheap nor very sweet.

You are REALLY unfamiliar with the health risks of consuming too much HFCS!

:-(

John Kuthe...