On Thursday, November 1, 2018 at 1:05:33 AM UTC-10, notbob wrote:
> On 10/31/2018 9:16 PM, Wayne Boatwright wrote:
> t
> > What's your pleasure?
>
> Whatever that bottle of light Karo sed.
>
> I usta make pecan pies, coconut cream pies, etc, but that whole HFCS
> thing all tastes the same ....sweet and not much else. All candy,
> syrups, jams/jellies, sweets, taste alike. HFCS!
>
> Since HFCS has become the dominate flavor --or lack thereof-- , anymore,
> I eat less and less sweets. No more looking forward to the "free" candy
> bowl (Oh, I still supply the Post Office's "free candy bowl" whenever I
> run across some Tootsie Rolls, but seldom sample any). 8|
>
> nb

From a manufacturing standpoint, HFCS is a dream ingredient. A very sweet invert sugar that's cheap made from corn. What's not to like? I'm not sure why it isn't available in supermarkets. I like cheap and sweet. Regular corn syrup is not cheap nor very sweet.