On Thu, 1 Nov 2018 09:00:33 -0000, "Ophelia" >
wrote:

> I have some really nice ones. How would you cook them?
> Not grilled though. It's too cold here)

I season them with salt and let them sit for a couple of hours on a
rack in the fridge. Then I pat them dry if necessary, oil slightly,
and cook in a blazing-hot cast-iron pan. Depending on how thick they
are they should only take a couple of minutes on each side.

--
Bob
St Francis would have done better to preach to the cats