On 10/31/2018 12:57 PM, Cindy Hamilton wrote:
> On Wednesday, October 31, 2018 at 12:33:10 PM UTC-4, Jill McQuown wrote:
>> On 10/31/2018 12:15 PM, Cindy Hamilton wrote:
>>> On Wednesday, October 31, 2018 at 10:46:16 AM UTC-4, graham wrote:
>>>> On 2018-10-29 9:16 AM, U.S. Janet B. wrote:
>>>>>
>>>>> Just as the subject line says, I'm wondering how you prepare an oven
>>>>> roasted eye of round roast. I want a rare finish that tends to medium
>>>>> rare. In other words, firm but really pink.
>>>>> Do you do hot oven? What temp do you pull the roast? How do you
>>>>> season?
>>>>> Thanks all
>>>>> Janet US
>>>>>
>>>> Here's an article from today's Globe & Mail on roasting what are
>>>> obviously expensive cuts. It's good, even with a split infinitive in the
>>>> header, but says nothing that the experienced cooks here don't know already!
>>>> https://www.theglobeandmail.com/life...ly-roast-meat/
>>>>
>>>> http://tiny.cc/zf9l0y
>>>>
>>>> Graham
>>>
>>> English isn't Latin. Split infinitives are a non-issue.
>>>
>>> <https://en.oxforddictionaries.com/grammar/split-infinitives>
>>>
>>> Cindy Hamilton
>>>
>> Uh... what are you talking about? I read a link about how to roast meat.
>>
>> Jill
>
> Commenting on Graham's complaint: "It's good, even with a split infinitive in
> the header", even though he'll probably go to his grave fretting about an
> ill-conceived English grammar "rule" based on Latin grammar.
>
> Cindy Hamilton
>
Sorry, I tend to skip over irrelevant information (split infinitives
included). I prefer to get to the meat of things, so to speak.

Jill