On Wednesday, October 31, 2018 at 12:33:10 PM UTC-4, Jill McQuown wrote:
> On 10/31/2018 12:15 PM, Cindy Hamilton wrote:
> > On Wednesday, October 31, 2018 at 10:46:16 AM UTC-4, graham wrote:
> >> On 2018-10-29 9:16 AM, U.S. Janet B. wrote:
> >>>
> >>> Just as the subject line says, I'm wondering how you prepare an oven
> >>> roasted eye of round roast. I want a rare finish that tends to medium
> >>> rare. In other words, firm but really pink.
> >>> Do you do hot oven? What temp do you pull the roast? How do you
> >>> season?
> >>> Thanks all
> >>> Janet US
> >>>
> >> Here's an article from today's Globe & Mail on roasting what are
> >> obviously expensive cuts. It's good, even with a split infinitive in the
> >> header, but says nothing that the experienced cooks here don't know already!
> >> https://www.theglobeandmail.com/life...ly-roast-meat/
> >>
> >> http://tiny.cc/zf9l0y
> >>
> >> Graham
> >
> > English isn't Latin. Split infinitives are a non-issue.
> >
> > <https://en.oxforddictionaries.com/grammar/split-infinitives>
> >
> > Cindy Hamilton
> >
> Uh... what are you talking about? I read a link about how to roast meat.
>
> Jill

Commenting on Graham's complaint: "It's good, even with a split infinitive in
the header", even though he'll probably go to his grave fretting about an
ill-conceived English grammar "rule" based on Latin grammar.

Cindy Hamilton