On 10/31/2018 12:15 PM, Cindy Hamilton wrote:
> On Wednesday, October 31, 2018 at 10:46:16 AM UTC-4, graham wrote:
>> On 2018-10-29 9:16 AM, U.S. Janet B. wrote:
>>>
>>> Just as the subject line says, I'm wondering how you prepare an oven
>>> roasted eye of round roast. I want a rare finish that tends to medium
>>> rare. In other words, firm but really pink.
>>> Do you do hot oven? What temp do you pull the roast? How do you
>>> season?
>>> Thanks all
>>> Janet US
>>>
>> Here's an article from today's Globe & Mail on roasting what are
>> obviously expensive cuts. It's good, even with a split infinitive in the
>> header, but says nothing that the experienced cooks here don't know already!
>> https://www.theglobeandmail.com/life...ly-roast-meat/
>>
>> http://tiny.cc/zf9l0y
>>
>> Graham
>
> English isn't Latin. Split infinitives are a non-issue.
>
> <https://en.oxforddictionaries.com/grammar/split-infinitives>
>
> Cindy Hamilton
>
Uh... what are you talking about? I read a link about how to roast meat.

Jill