On Sunday, October 28, 2018 at 2:40:50 PM UTC-4, John Kuthe wrote:
> On Sunday, October 28, 2018 at 12:22:59 PM UTC-6, U.S. Janet B. wrote:
> > On Sun, 28 Oct 2018 09:31:57 -0700 (PDT), Cindy Hamilton
> ...
> > >Yes, that's correct. If you put milk in an animal's stomach you get
> > >cheese, not yogurt. Yogurt is produced by bacterial action. Rennet
> > >is an enzyme that works by purely chemical means.
>
> Actually a mix of gross enzymes from "ruminant" mammals!!!
>
> https://en.wikipedia.org/wiki/Rennet
>
>
> > >Of course if you used an actual stomach, you might get both happening
> > >at once.
> > >
> > >Cindy Hamilton
> >
> > whatever and however, I am glad it happened.
> > Janet US
>
> GROSS!! No WONDER Vegans do not eat cheeses! Milk treated with the stomach enzymes of grazing animals? GROSS!!!

There is synthetic rennet nowadays, but vegans won't use milk in any case.

>
> How come cheese TASTES so GOOD?

Salt. And bacterial action during aging.

Cindy Hamilton