On Sunday, October 28, 2018 at 7:09:25 PM UTC-6, graham wrote:
....
> I think sage always goes well with pork, but that's my upbringing. My
> Father came from a part of the UK where that combination was normal and
> my Mother used a sage & onion stuffing with pork tenderloins.
> Graham

Me too. My mommy put sage on pork and I love it!

John Kuthe...