On Sun, 28 Oct 2018 12:54:20 -0600, notbob > wrote:

>On 10/28/2018 7:25 AM, Janet wrote:
>
>> I'm continually amazed at the sugar content of American foods and
>> recipes.
>
>As I've stated, before, Americans are like the Belgians/French in their
>love of sweets.

I don't think so. Sweet products always get extra sugar added for the
American market.