On 10/28/2018 7:25 AM, Janet wrote:

> I'm continually amazed at the sugar content of American foods and
> recipes.

As I've stated, before, Americans are like the Belgians/French in their
love of sweets.

Many of our fruits/veggies have been bred to be sweeter. White peaches,
white nectarines, white corn are jes a few examples. "White" anything
is usually bred to be sweeter.

nb