On 10/28/2018 05:33 AM, Julie Bove wrote:
> We had that too, most of the time. It was cheaper back then. It's not
> now. Not here anyway. I've always hated to drink milk but the powdered
> was really yucky. I don't mind using it in cooking though.

Back in the day I used it to make yogurt from a recipe gleaned from the
Whole Earth Catalog. It wasn't bad but I doubt it would be worthwhile
now when everybody and their cousin is making yogurt and one brand or
the other is always on sale.

http://guide.sportsmansguide.com/tip...red-milk-ever/

That's the best one I found. It wasn't cheap and it was off the market
for a while.