In article >,
says...
>
> On Saturday, October 27, 2018 at 6:24:10 AM UTC-10, Gary wrote:
> > Nancy2 wrote:
> > >
> > > Gary, IMO, the most flavor comes from sirloin. Ask your butcher for some ground sirloin, or pick out a
> > > slab of sirloin and ask them to grind it for you. Or grind it yourself. Make sure there is some fat in it
> > > for flavor.
> > >
> > > N.
> >
> > A few months ago I pulsed a Kansas City strip steak in the food
> > processor. Texture was nice enough to use as burgers. The taste
> > didn't impress me though so from now on strip steak will become a
> > nice steak dinner, not burgers.
>
> Chopping meat like that is tough but I'm sure not going to get one of those meat grinder monstrosities.

What monstrosity? Mine is a cast iron one

https://preview.tinyurl.com/yazwz7eo


> Last night I made some ahi burgers in my Micky Mouse chopper thingie.
>It was no fun.

Disneytrash, what do you expect. Spong will last another century or
two.

Janet UK