On Saturday, October 27, 2018 at 6:24:10 AM UTC-10, Gary wrote:
> Nancy2 wrote:
> >
> > Gary, IMO, the most flavor comes from sirloin. Ask your butcher for some ground sirloin, or pick out a
> > slab of sirloin and ask them to grind it for you. Or grind it yourself.. Make sure there is some fat in it
> > for flavor.
> >
> > N.
>
> A few months ago I pulsed a Kansas City strip steak in the food
> processor. Texture was nice enough to use as burgers. The taste
> didn't impress me though so from now on strip steak will become a
> nice steak dinner, not burgers.

Chopping meat like that is tough but I'm sure not going to get one of those meat grinder monstrosities. Last night I made some ahi burgers in my Micky Mouse chopper thingie. It was no fun! I'm giving up doing it that way. Next time I'm going to just use my big chopper and pound away. I've done that with pork and beef. I like burgers chopped up that way and it's good exercise.