Gary wrote:

> Just curious
> This would be used for a couple of hamburgers
> and the rest for a meatloaf
>
> - 73% lean ground beef ($2.49/lb)
> or
> - 80% lean ground chuck ($2.99/lb)
>
> I'm after the best flavor for the price.

In my case since hamburgers are not normal faire, it would depend on
what was being made. Lumpia, the 73% for sure.