On 10/26/2018 8:06 AM, Gary wrote:
> Just curious
> This would be used for a couple of hamburgers
> and the rest for a meatloaf
>
> - 73% lean ground beef ($2.49/lb)
> or
> - 80% lean ground chuck ($2.99/lb)
>
> I'm after the best flavor for the price.
>

For burgers, the 73% would be better, IMO. Meatloaf is a tossup as you
will be adding other ingredients. Either works though.