>Nancy Young wrote:
>>
>> I did look at the price of powdered milk once, don't know why because
>> I loathe the stuff, but it was quite pricey.
Back when I was a widdle wun (the 1960's), powdered milk
was about 1/2 the price of regular.
We'd (or rather my parents) would add it to macaroni and
cheese and it was ok for that.
About a decade ago I priced it at the market and saw, like
you did, that it's more expensive.
I have absolutely no idea why and how this was and is
the case. There's so much gov't price fixing and support
in milk pricing that there's plenty of questions
involved...
--
__________________________________________________ ___
Knowledge may be power, but communications is the key
[to foil spammers, my address has been double rot-13 encoded]