Carlos Eduardo Vieira wrote:

....
> Then someone suggested "powdered milk", which I went to the grocery store
> to buy, only to my horror to find that it's far more expensive than fresh
> milk! (About $18 for 20 quarts worth of the powder.)
>
> Normally the "crap" solution is the cheapest, where I was in for a shock
> that the price for that crap powdered milk solution is more than twice the
> price for the fresh milk solution.
>
> Why?
>
> Do you find the same price disparity where you live?
> Is there any other "emergency milk" solution out there?

soy milk, oat milk, various nut milks are ok at times.
i don't much like rice, but even that is ok.

when i wasn't drinking much milk i'd buy the powdered
stuff and while it may taste different it isn't too bad
when added to other things. the key is the water and
then refridgerate for a while.


songbird