On Wed, 24 Oct 2018 21:01:28 -0000 (UTC), Wayne Boatwright
> wrote:

>On Wed 24 Oct 2018 10:57:17a, U.S. Janet B. told us...
>
>> On Wed, 24 Oct 2018 17:08:47 -0000 (UTC), Wayne Boatwright
>> > wrote:
>>
>>>On Wed 24 Oct 2018 09:24:08a, U.S. Janet B. told us...
>>>
>>>> On Tue, 23 Oct 2018 19:31:12 -0000 (UTC), Wayne Boatwright
>>>> > wrote:
>>>>
>>>>>On Tue 23 Oct 2018 10:17:15a, l not -l told us...
>>>>>
>>>>>>
>>>>>> On 23-Oct-2018, Pamela > wrote:
>>>>>>
>>>>>>> On 01:54 22 Oct 2018, Sqwertz >
>>>>>>> wrote in :
>>>>>>>
>>>>>>> > Sunday night pizza hasn't been done here for a couple
>>>>>>> > months.
>>>>>>> >
>>>>>>> > Pepperoni, salami, homemade fennel sausage, mushrooms,
>>>>>>> > marinated yellow peppers, hot giardiniera, fresh garlic,
>>>>>>> > black pepper, provolone, pecorino romano on a tipo 00 flour
>>>>>>> > crust.
>>>>>>> >
>>>>>>> > https://www.flickr.com/photos/sqwertz/31609083888/in/
>>>>>>> > photostream/lightbox/
>>>>>>> >
>>>>>>> > -sw
>>>>>>>
>>>>>>> This is a good example of a pizza lacking a theme.
>>>>>>>
>>>>>>> It has several types of meat and cheese serving no purpose in
>>>>>>> terms of flavour or texture.
>>>>>> Perhaps the theme is "what I want to eat". If the OP were
>>>>>> making the pizza for your enjoyment, I can see where you would
>>>>>> have the right to criticize; but, that is not who he was out
>>>>>> to please. Why can't someone make food the way they want it
>>>>>> without a bunch of critics piling on. Make you own damn pizza
>>>>>> the way you like it and don't worry so much about how others
>>>>>> like theirs. Too many of you folks are becoming like Sheldon
>>>>>> - as we've seen with Trump, being a self-absorbed a-hole can
>>>>>> be contagious.
>>>>>>
>>>>>
>>>>>I prefer fairly simple pizzas and my most oftn made pizza
>>>>>toppies are a combination of crumbled sausage, green pepper,
>>>>>onions, and sometimes sliced mushrooms, and of course, cheese..
>>>>>None of the toppings are piled to the hilt. If I have some on
>>>>>hand, I often add a few blobs of ricotta. That's as complicated
>>>>>as it gets.
>>>>>
>>>>>Personally I think three or four topping ingredients are
>>>>>sufficient. I do vary what toppings I use, but they're never in
>>>>>excess.
>>>>>
>>>>>The listing of toppings on -sw's pizza is over the top, but he's
>>>>>the one who has to eat it. I don't really care what he uses,
>>>>>but it's typical of many of the foods he cooks. "More is always
>>>>>better." :-)))
>>>>>
>>>>>-sw is as much of a self-absorbed a-hole as either Sheldoon or
>>>>>Trumpf, maybe moreso.
>>>>
>>>> If you don't care what he eats (and what is offered at 1000s of
>>>> pizza places across the U.S.) then one non-bitchy comment is
>>>> enough.
>>>
>>>"What is offered at 1000s of pizza places across the U.S." is most
>>>definitely not what -sw has piled on this pizza all at one time.
>>>
>>>It's true that I don't care what he eats, and by now I'm sure it's
>>>been eaten and gone
>>>
>>>And while were at it, I have noticed multiple critical comments of
>>>yours from time to time, and I don't call you out.
>>>
>>>Have a nice day! :-)
>>
>> there's critical and venom
>>
>
>Janet, I was under the impression that we had a decent relationship
>here on RFC. I was not intending to be critical of you, nor be
>venemous. Sorry...

No problem. I was referring to the length and intensity of the rout
by perhaps 5? participants.