On 2018-10-23 5:39 PM, jmcquown wrote:
> On 10/23/2018 1:09 PM, Wayne Boatwright wrote:

>> That sounds delicions, but I would substitute yellow summer squash
>> for the zucchini.Â* I've never been fond of zucchini except, perhaps,
>> in qucchini bread. :-)
>>
> I don't understand aversions to zucchini.Â* To me, it tastes practically
> the same as yellow summer squash.

There is not a lot to dislike about zucchini, but not a lot to get
excited about it either. My wife's best treatment of it was to slice
it, blanch it and then fry it in good olive oil. Cook it on one side,
flip it over and then sprinkle some freshly grated Parmesan. It is
delicious, but it is mostly the good olive oil and Parmesan.