On Tuesday, October 23, 2018 at 8:09:10 AM UTC-5, Gary wrote:
>
> Barley sounds good though. I use that often in soups.
>
I did put between 1/4 and 1/2 cup of barley in my vegetable beef soup.
I also put a 12 ounce bottle of V8 juice in it but it had discernible
taste.