On Mon, 22 Oct 2018 16:04:25 -0700, "Julie Bove"
> wrote:

>It's a bit chilly here. So I'll be making vegetable soup for dinner. That
>should pretty well empty out my veggie drawer. Am getting some fresh stuff
>tomorrow. Will probably put some beans in it. Maybe rice or barley. Will see
>what I have. Will also make some cheese biscuits.

I just started a beef vegetable soup. I'm making the broth with a
really nice, large beef shank, celery, carrots, onion, garlic (all
frozen from my stash for soup in the deep freeze) in the pressure
cooker along with water and some pepper corns. I'll build my soup
with the strained broth. Cabbage, green beans, carrots, celery,
onion, some potato, zucchini and parsley and the meat pulled from the
beef shank.
My daughter was here last week, we cooked together and we made Posole
Rojo for one meal and Spicy Pop Pulled Pork for another. She took the
recipes home to make for her family. I'm ready for some lighter
flavored fare right now so the beef vegetable soup sounds about right.
Janet US