Ophelia wrote:
>
> I don't actually like regular olive oil. The flavour is too strong for me.

I've only had the EVOO, not plain olive oil which I assume has a
milder taste? But I agree with you. I keep some but rarely use
it. Mainly for a spinach side with garlic and I do put some in
spaghetti sauce. Speaking of that, I do want to make a huge batch
soon.

Now that it's getting cooler (a rare 39F here this morning), I
like to cook (stovetop and oven) more often.