"Brice" wrote in message news
On Mon, 22 Oct 2018 08:38:22 +0100, "Ophelia" >
wrote:

>
>
>"Brice" wrote in message
.. .
>
>On Sun, 21 Oct 2018 15:57:19 -0500, "cshenk" > wrote:
>
>>Wayne Boatwright wrote:
>>
>>> On Sun 21 Oct 2018 11:59:28a, Brice told us...
>>>
>>> > On Sun, 21 Oct 2018 13:47:08 -0500, Hank Rogers
>>> > > wrote:
>>> >
>>> >>> I can't remember the last time we used butter in cooking. Maybe
>>> >>> 10 years ago.
>>> > > >
>>> > >
>>> > > Because of animal cruelty?
>>> >
>>> > It started because we mainly stir-fry, but it's a combination of
>>> > things now, yes.
>>>
>>> I never stir-fry anymore because David doesn't like it, but I will
>>> always order Asian stir-fried dishes. I would use peanut oil in
>>> stir-fries.
>>
>>The other optimal is canola oil for a lot of asian dishes.
>
>I've never heard of using canola oil in Asian cooking, but I guess it
>would work better than olive oil if you don't mind the GM factor.
>
>==
>
>I use 'light' olive oil. Works fine for me.

I guess you can't taste it, which you wouldn't want in Asian food.

==

I am making a few Chinese/Hawaiian/Japanese recipes atm. I doubt we could
taste the oil anyway with all the stuff that goes in ie soy, teriyaki etc.
etc.