On Mon, 22 Oct 2018 03:14:41 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, October 21, 2018 at 2:37:57 PM UTC-4, Brice wrote:
>> On Sun, 21 Oct 2018 11:35:06 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, October 21, 2018 at 12:26:56 PM UTC-4, Gary wrote:
>> >> wrote:
>> >> >
>> >> > Peeling goes fast if you buy large potatoes, we
>> >> > buy "chefs" potatoes at BJs, each potato weighs over a pound... a ten
>> >> > pound sack contains ten potatoes or less.
>> >>
>> >> I prefer smaller potatoes but I NEVER peel them anymore. I'll buy
>> >> thin skin ones that don't need peeling. Favorite is red potatoes
>> >> but also white ones and some other varietes. No matter the potato
>> >> recipe, I don't peel. Not even the very overrated and dry russets
>> >> (my very least favorite).
>> >
>> >They're not overrated. Russets are light years ahead in their ability
>> >to absorb butter. Mmmmm.
>>
>> I can't remember the last time we used butter in cooking. Maybe 10
>> years ago.
>
>What a pity. You're missing out on some good eats.

One man's trash is another man's treasure.