FoodBanter.com - View Single Post - Frozen fries and tater tots in a toaster oven, placement

Sqwertz[_53_]

On Sun, 21 Oct 2018 20:20:43 -0400, wrote:

> On Sun, 21 Oct 2018 18:26:32 -0300, wrote:
>
>>Except that the main value of the spud is immediately below the skin
>>so when you peel spuds you are chucking out some of the most
>>nutritious parts.
>
> Absolutely wrong, just below the potato skin is the highest
> concentration ot toxin.

You're stuck in the 50's again, Pussy Katz. Solanine levels in the
farmed retail potatoes are not an issue any more than trichinosis is
in pork. And even less so if you're baking them at temps above
170F.

-sw