On Sunday, October 21, 2018 at 11:40:04 AM UTC-5, notbob wrote:
>
> I finally mastered the "Greens That Will Rule the World", recipe that I
> had at a Thanksgiving dinner I ate, in Oakland. I also toss in a couple
> strip o' bacon, before I start cooking the greens. Greens NEED some
> kinda pork fat (no wine, although I may jes try a white).
>
> nb
>
I thought everyone knew that to have tasty greens you MUST have some sort
of 'pork' seasoning. That would be either bacon grease, a strip or two
of bacon, or a smoked ham hock. Without that addition to the cooking water
all you have cooked is a bunch of greens that will taste akin to cooked
lawn clippings.