Cheri wrote:

> "cshenk" > wrote in message
> ...
> > Cheri wrote:
> >
> >>"cshenk" > wrote in message
> > > ...
> >>> Terry Coombs wrote:
> > > >
> >>> > Â So tonight it's grilled country style ribs and baked potatoes
> >>> > (on the grill) with sides of canned southern style white beans
> >>> > and a green salad .
> > > >
> >>> For us it was trout, rice, mustard greens and roasted carrots.
> >>> Nothing to scream home about but we liked it!
> > >
> > > Sounds good to me.
> > >
> > > Cheri
> >
> > It was!
> >
> > Today for lunch is a simple southern pulled pork. I made a big one
> > about 3 weeks ago and froze the excess. Fresh bread will be ready
> > this afternoon but the pulled pork will go on the last of the last
> > baking buns from Wednesday. I did up a fairly traditional savory
> > type of cole slaw to go with it. (Savory, not sweet, no sugar
> > added).
> >
> > Dinner so far is shaping up to be a sort of mostly vegetarian
> > goulash. Yup, checked the crisper first! I know, I'm odd in that
> > but it works for us well. This one will be a stove top as the
> > crockpot space is in use with some red sauce developing on low.
> >
> > Some of the red sauce will go as the base for the 'goulash' while
> > the rest is tucked away for the remainder of the week and some
> > reduced for pizza sauce (on the stove).
> >
> > I'm sorry if my 'goulash' is not traditional at all. Perhaps
> > another name might match better?
> >
> > 3 yellow summer squash
> > 3 green summer squash
> > 2 largish onions
> > 2 cups diced eggplant
> > 1lb mustard greens
> > 3 small baby bok choy
> > 3 largish carrots
> > 2C navy white beans in the natural bean soup with a little ham
> > 5C of my red sauce above
> > 2 small turnips
> > 8oz Okra
> > ~6oz King Oyster mushroom, diced fine
> > Spices to be decided later
>
> It all sounds good to me, in our family we call hamburger, red sauce,
> and macaroni, goulash but I'm sure there are many different types. I
> love pulled pork sandwiches and cole slaw so that sounds excellent. I
> got some reduced lamb chops, so I will have that with a salad. DH
> will have ham, Rice-A-Roni (requested) and veggies for dinner.
> Lentils for lunch.
>
> Cheri

What is your lentl recipe? I have been poking at them recently for a
quick cooking side dish.