View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
cshenk cshenk is offline
external usenet poster
 
Posts: 13,197
Default Frozen fries and tater tots in a toaster oven, placement

Brice wrote:

> On Sun, 21 Oct 2018 15:57:19 -0500, "cshenk" > wrote:
>
> > Wayne Boatwright wrote:
> >
> >> On Sun 21 Oct 2018 11:59:28a, Brice told us...
> >>
> >> > On Sun, 21 Oct 2018 13:47:08 -0500, Hank Rogers
> >> > > wrote:
> >> >
> >> >>> I can't remember the last time we used butter in cooking. Maybe
> >> >>> 10 years ago.
> >> > > >
> >> > >
> >> > > Because of animal cruelty?
> >> >
> >> > It started because we mainly stir-fry, but it's a combination of
> >> > things now, yes.
> >>
> >> I never stir-fry anymore because David doesn't like it, but I will
> >> always order Asian stir-fried dishes. I would use peanut oil in
> >> stir-fries.

> >
> > The other optimal is canola oil for a lot of asian dishes.

>
> I've never heard of using canola oil in Asian cooking, but I guess it
> would work better than olive oil if you don't mind the GM factor.


It's a simple oil that works well. Olive oil however doesn't work that
well for asian dishes.