On 2018-10-21 6:08 PM, Wayne Boatwright wrote:

>> Except that the main value of the spud is immediately below the
>> skin so when you peel spuds you are chucking out some of the most
>> nutritious parts.
>>
>
> I wouldn't dispute that, but I don't like to boil whole potatoes and
> then have to remove the peel. Many other foods provide enough
> nutritioin for me.
>
You might consider the laziness issue there. Potato skins are much
easier to remove form cooked potatoes.