On Sun, 21 Oct 2018 16:40:30 -0400, Ed Pawlowski > wrote:

>On 10/21/2018 2:37 PM, Brice wrote:
>> On Sun, 21 Oct 2018 11:35:06 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Sunday, October 21, 2018 at 12:26:56 PM UTC-4, Gary wrote:
>>>> wrote:
>>>>>
>>>>> Peeling goes fast if you buy large potatoes, we
>>>>> buy "chefs" potatoes at BJs, each potato weighs over a pound... a ten
>>>>> pound sack contains ten potatoes or less.
>>>>
>>>> I prefer smaller potatoes but I NEVER peel them anymore. I'll buy
>>>> thin skin ones that don't need peeling. Favorite is red potatoes
>>>> but also white ones and some other varietes. No matter the potato
>>>> recipe, I don't peel. Not even the very overrated and dry russets
>>>> (my very least favorite).
>>>
>>> They're not overrated. Russets are light years ahead in their ability
>>> to absorb butter. Mmmmm.
>>
>> I can't remember the last time we used butter in cooking. Maybe 10
>> years ago.
>>
>
>Not even 10 hours ago here.

Talk about YMMV!