On Sun, 21 Oct 2018 13:47:08 -0500, Hank Rogers >
wrote:

>Brice wrote:
>> On Sun, 21 Oct 2018 11:35:06 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>>> I prefer smaller potatoes but I NEVER peel them anymore. I'll buy
>>>> thin skin ones that don't need peeling. Favorite is red potatoes
>>>> but also white ones and some other varietes. No matter the potato
>>>> recipe, I don't peel. Not even the very overrated and dry russets
>>>> (my very least favorite).
>>>
>>> They're not overrated. Russets are light years ahead in their ability
>>> to absorb butter. Mmmmm.
>>
>> I can't remember the last time we used butter in cooking. Maybe 10
>> years ago.
>>
>
>Because of animal cruelty?

It started because we mainly stir-fry, but it's a combination of
things now, yes.