FoodBanter.com - View Single Post - Frozen fries and tater tots in a toaster oven, placement

Hank Rogers[_2_]

Brice wrote:
> On Sun, 21 Oct 2018 11:35:06 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, October 21, 2018 at 12:26:56 PM UTC-4, Gary wrote:
>>> wrote:
>>>>
>>>> Peeling goes fast if you buy large potatoes, we
>>>> buy "chefs" potatoes at BJs, each potato weighs over a pound... a ten
>>>> pound sack contains ten potatoes or less.
>>>
>>> I prefer smaller potatoes but I NEVER peel them anymore. I'll buy
>>> thin skin ones that don't need peeling. Favorite is red potatoes
>>> but also white ones and some other varietes. No matter the potato
>>> recipe, I don't peel. Not even the very overrated and dry russets
>>> (my very least favorite).
>>
>> They're not overrated. Russets are light years ahead in their ability
>> to absorb butter. Mmmmm.
>
> I can't remember the last time we used butter in cooking. Maybe 10
> years ago.
>

Because of animal cruelty?