On Sun, 21 Oct 2018 11:35:06 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, October 21, 2018 at 12:26:56 PM UTC-4, Gary wrote:
>> wrote:
>> >
>> > Peeling goes fast if you buy large potatoes, we
>> > buy "chefs" potatoes at BJs, each potato weighs over a pound... a ten
>> > pound sack contains ten potatoes or less.
>>
>> I prefer smaller potatoes but I NEVER peel them anymore. I'll buy
>> thin skin ones that don't need peeling. Favorite is red potatoes
>> but also white ones and some other varietes. No matter the potato
>> recipe, I don't peel. Not even the very overrated and dry russets
>> (my very least favorite).
>
>They're not overrated. Russets are light years ahead in their ability
>to absorb butter. Mmmmm.

I can't remember the last time we used butter in cooking. Maybe 10
years ago.