"cshenk" > wrote in message
...
> Terry Coombs wrote:
>
>> On 10/20/2018 6:21 PM, jmcquown wrote:
>> > On 10/20/2018 7:00 PM, Terry Coombs wrote:
>> > > Â Â So tonight it's grilled country style ribs and baked potatoes
>> > > (on the grill) with sides of canned southern style white beans
>> > > and a green salad .
>> > >
>> > Sounds good. 
 Did you marinate the country style ribs or use a
>> > dry rub? I usually marinate them.
>> >
>> > Jill
>>
>> Â Marinated about 2 1/2 hours in white wine and season salt . They
>> wuz very tasty !
>
> I like that! I have an aversion to use of much wine cooking, but
> that's an old roomate im my college years. She'd actually add 2 cups
> of wine to a dish and all you could taste was the wine. IE, she didnt
> use it as a simple marinade.
I've never cared for wine in cooking, though I have used a bottle of beer in
stew often, I prefer broth in place of the wine. I'm not a wine drinker
though which probably makes a difference.
Cheri