Keepin' it simple
"cshenk" > wrote in message
...
> Cheri wrote:
>
>> "cshenk" > wrote in message
>> ...
>> > Terry Coombs wrote:
>> >
>> > > Â So tonight it's grilled country style ribs and baked potatoes
>> > > (on the grill) with sides of canned southern style white beans
>> > > and a green salad .
>> >
>> > For us it was trout, rice, mustard greens and roasted carrots.
>> > Nothing to scream home about but we liked it!
>>
>> Sounds good to me.
>>
>> Cheri
>
> It was!
>
> Today for lunch is a simple southern pulled pork. I made a big one
> about 3 weeks ago and froze the excess. Fresh bread will be ready this
> afternoon but the pulled pork will go on the last of the last baking
> buns from Wednesday. I did up a fairly traditional savory type of cole
> slaw to go with it. (Savory, not sweet, no sugar added).
>
> Dinner so far is shaping up to be a sort of mostly vegetarian goulash.
> Yup, checked the crisper first! I know, I'm odd in that but it works
> for us well. This one will be a stove top as the crockpot space is in
> use with some red sauce developing on low.
>
> Some of the red sauce will go as the base for the 'goulash' while the
> rest is tucked away for the remainder of the week and some reduced for
> pizza sauce (on the stove).
>
> I'm sorry if my 'goulash' is not traditional at all. Perhaps another
> name might match better?
>
> 3 yellow summer squash
> 3 green summer squash
> 2 largish onions
> 2 cups diced eggplant
> 1lb mustard greens
> 3 small baby bok choy
> 3 largish carrots
> 2C navy white beans in the natural bean soup with a little ham
> 5C of my red sauce above
> 2 small turnips
> 8oz Okra
> ~6oz King Oyster mushroom, diced fine
> Spices to be decided later
It all sounds good to me, in our family we call hamburger, red sauce, and
macaroni, goulash but I'm sure there are many different types. I love pulled
pork sandwiches and cole slaw so that sounds excellent. I got some reduced
lamb chops, so I will have that with a salad. DH will have ham, Rice-A-Roni
(requested) and veggies for dinner. Lentils for lunch.
Cheri
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