Thread: Frozen fries and tater tots in a toaster oven, placement
View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Gary Gary is offline
external usenet poster
  
Posts: 23,520
Default Frozen fries and tater tots in a toaster oven, placement
wrote:
>
> Peeling goes fast if you buy large potatoes, we
> buy "chefs" potatoes at BJs, each potato weighs over a pound... a ten
> pound sack contains ten potatoes or less.

I prefer smaller potatoes but I NEVER peel them anymore. I'll buy
thin skin ones that don't need peeling. Favorite is red potatoes
but also white ones and some other varietes. No matter the potato
recipe, I don't peel. Not even the very overrated and dry russets
(my very least favorite).
Reply With QuoteReply With Quote