Terry Coombs wrote:

> On 10/20/2018 6:21 PM, jmcquown wrote:
> > On 10/20/2018 7:00 PM, Terry Coombs wrote:
> > > Â*Â* So tonight it's grilled country style ribs and baked potatoes
> > > (on the grill) withÂ* sides of canned southern style white beans
> > > and a green salad .
> > >
> > Sounds good. Â* Did you marinate the country style ribs or use a
> > dry rub?Â* I usually marinate them.
> >
> > Jill
>
> Â* Marinated about 2 1/2 hours in white wine and season salt . They
> wuz very tasty !

I like that! I have an aversion to use of much wine cooking, but
that's an old roomate im my college years. She'd actually add 2 cups
of wine to a dish and all you could taste was the wine. IE, she didnt
use it as a simple marinade.