Keepin' it simple
On Sat, 20 Oct 2018 19:23:12 -0500, cshenk wrote:
> Terry Coombs wrote:
>
>> * So tonight it's grilled country style ribs and baked potatoes (on
>> the grill) with* sides of canned southern style white beans and a
>> green salad .
>
> For us it was trout, rice, mustard greens and roasted carrots. Nothing
> to scream home about but we liked it!
It sure sounds a lot better than that awful-sounding slop your crock
pots regurgitate.
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