Posted to rec.food.cooking
|
|
Friday Night Dinner 10/19/2018
jmcquown wrote:
> On 10/19/2018 4:29 PM, Cindy Hamilton wrote:
>> On Friday, October 19, 2018 at 4:22:39 PM UTC-4, Jill McQuown wrote:
>>> A grilled chuckeye steak simply seasoned with S&P. New potatoes and
>>> yellow squash.
>>
>> Probably spaghetti for him, since he usually wants a hot meal.
>>
>> I'm staring at a fresh loaf of bread, so I'm likely to have a big salad
>> with ham, provolone and pepperoni, with a slice of bread drizzled in
>> extra-virgin olive oil.
>>> It has finally cooled off here. Rather than being 90F daytime temps are
>>> in the low to mid-70's and not much humidity to speak of. Windows open,
>>> no need to run the AC. And it's not raining! Yay! 
>>
>> It's been running 50/30 (high/low) or thereabouts for a week or so.
>> Windows open during the day; furnace on at night.
>>
>> Cindy Hamilton
>>
tufted titmice.
> Jill
Don't say that anymore! You'll get Popeye all worked up!
|