On Fri, 19 Oct 2018 13:29:21 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, October 19, 2018 at 4:22:39 PM UTC-4, Jill McQuown wrote:
>> A grilled chuckeye steak simply seasoned with S&P. New potatoes and
>> yellow squash.
>
>Probably spaghetti for him, since he usually wants a hot meal.
>
>I'm staring at a fresh loaf of bread, so I'm likely to have a big salad
>with ham, provolone and pepperoni, with a slice of bread drizzled in
>extra-virgin olive oil.
>
>> It has finally cooled off here. Rather than being 90F daytime temps are
>> in the low to mid-70's and not much humidity to speak of. Windows open,
>> no need to run the AC. And it's not raining! Yay!
>
>It's been running 50/30 (high/low) or thereabouts for a week or so.
>Windows open during the day; furnace on at night.
>
>Cindy Hamilton

Made a 14 egg potato omelet yesterday with the left overs from a large
head of steamed cauliflower from the previous night that was with
fried pork chops... remaining half of that omelet for dinner tonight.
Cauliflowers are locally grown and huge, only $3... bought another
this morning after getting my flu shot. Cauliflower in a potato
omelet is a very good combo. Just cauliflower florets fried in beaten
egg would be excellent. We like raw cauliflowerets marinated in
eyetalian dressing as a salad. I get to eat the center cauliflower
heart sliced 1/8" thk just lightly sprinkled with kosher salt...
better than chitater pips.