Brice wrote:
> On Tue, 16 Oct 2018 20:20:51 -0700 (PDT), John Kuthe
> > wrote:
>
>> On Tuesday, October 16, 2018 at 9:16:11 PM UTC-5, Wayne Boatwright wrote:
>>> On Tue 16 Oct 2018 04:39:24p, jmcquown told us...
>>>
>>>> If I have buttermilk on hand it's only for making cornbread. I've
>>>> bought the buttermilk powder for the same reason.
>>>>
>>>> Jill
>>>>
>>> For whatever reason, every time I have bought the powdered
>>> buttermilk, whatever I baked was a total failure. I quit trying.
>>> Howver, I usually have liquid butermilk on hand.
>>>
>>> --
>>>
>>> Wayne Boatwright
>>
>> Buttermilk is nasty!! What is it? The juice left after butter is made? Nasty!
>>
>> And cauliflower is just broccoli grown in a cave, never sees light!
>
> Most animals you eat never see light either, so what's the big deal?
>

Buttermilk these days is cultured, and has nothing to do with the
process of making butter. Most is made from low fat or "skim" milk, but
some brands have a "rich" full fat version for those of us who do not
like watery milk

It doesn't harm the animals, unless Popeye milked them, in which case
they may have painful blisters on their udders, and ejaculate splattered
on their flanks and hind legs.