"Wayne Boatwright" > wrote in message
15.223...
> On Sun 14 Oct 2018 03:13:40p, l not -l told us...
>
>>
>> On 14-Oct-2018, notbob > wrote:
>>
>>> I don't know what all the big whoop over ketchup on hot dogs, is
>>> about.
>> In my little part of the world, mustard is the condiment for hot
>> dogs; the addition of relish, maybe even a little chopped onion,
>> is acceptable. Ketchup is for the side of fries.
>>
>> It's been a long long time since I've had a hot dog, may be about
>> time to head to the Bavarian sausage shop. Now, what to buy:
>> skinless beef hot dogs, natural casing pork and beef wieners or
>> natural casing pork and beef franks. I really like the snap of a
>> natural casing dog.
>>
>
> I haven't had a good hot dog or weiner in natural casings in a long
> time. My toppings of choice would be yelow mustard, sweet relish,
> and chopped onion. In fact, I used to sometimes make a mixture of
> the three to use as my topping.

Try Caspers if they are available in your area. I believe they use natural
casings.

Cheri