On 10/15/2018 4:25 PM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
>
> On 10/15/2018 3:32 PM, Ophelia wrote:
>>
>>
>> "dsi1"Â* wrote in message
>> ...
>>
>> On Monday, October 15, 2018 at 8:50:07 AM UTC-10, Ophelia wrote:
>>> "dsi1"Â* wrote in message
>>> ...
>>>
>>> On Sunday, October 14, 2018 at 9:37:30 AM UTC-10, Gary wrote:
>>> >
>>> > It looks good plus I was being polite.
>>> >Â* sushi - I don't like any parts of raw food. Sushi might not be
>>> >Â*Â*Â*Â*Â*Â*Â*Â*Â* all raw but it counts on dipping sauce to save it.
>>> >Â*Â*Â*Â*Â*Â*Â*Â*Â* IMO, just a trend except for the Japanese.
>>>
>>> Hopefully, eating raw fish will turn out to be just a fad. Americans
>>> should
>>> not be eating raw fish! My brother says there's great sushi in his
>>> Indiana
>>> town. They have a Subaru factory there and the plant imported sushi
>>> chefs
>>> from Japan for the corporate executives. The chef he goes to is Mexican.
>>>
>>> https://www.youtube.com/watch?v=XaMo7qN-OMg
>>>
>>> ==
>>>
>>> D won't eat it raw either, so I just use cookedÂ* He loves it and often
>>> requests it
>>
>> Eating raw fish is just asking for trouble!
>>
>> Last night, we had pulled pork and squash. Squash is pretty good eats.
>> I never knew that.
>>
>> https://www.amazon.com/photos/share/...k64Ep1Uv5OfDp5
>>
>>
>> ==
>>
>> Me neither.Â* I've never eaten squash, unless you mean zucchini.Â* I
>> make zoodles with thoseÂ* I don't eat them but they are D's
>> preference)
>>
>>
> That pic looks like what I call "spaghetti squash".Â* It's cooked and
> then shredded with a fork so the flesh looks a bit like spaghetti
> noodles.Â* I've never cared for it because no matter how you cook it,
> it's crunchy.
>
> There are many different types of squash other than zucchini/courgettes
> which is a summer squash.Â* I make a baked yellow squash casserole (also
> considered a summer squash) which is quite delicious.Â* I make soup using
> roasted butternut (which is a considered hard shelled winter squash).
> Baked acorn squash, also considered hard shelled.Â* All very tasty.
>
> Jill
>
> ===
>
> Yes, I have seen many for sale but .... I don't know ... I just don't
> fancy them
>
>
You don't have to. But there are many different types of
squashes/gourds. The stuff in that picture looked like spaghetti squash
which I have tried but will never like.

Jill