Store-bought biscuits, the easiest uncooked bread/food?
On Monday, October 15, 2018 at 12:48:26 PM UTC-5, jay wrote:
>
> Thanks to you both! I can really see that it would be efficient fuel
> wise, especially for a small cook... toaster oven rather than heating up
> the stove oven or burning the expensive propane. Glad to hear they
> aren't so hard to clean up.
>
> jay
>
I've got a B&D toaster oven, too. It is used almost daily, heats fast, and
does a great job. This morning I had frozen waffles, last night I fixed a
small skillet of cornbread. The other day I did mozzarella cheese sticks
and a day or two before that I did potato skins. It does everything a regular stove oven does.
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