> wrote in message
...
> Pot Roast:
> https://postimg.cc/QFqxtwCp
> Was cooked in a 12 quart pot. I like to start off with larger pots
> than I think necessesary, room for additions and eliminates spatters
> and cook overs.
> Six quart potful remaining, for tomorrow and for freezing:
> https://postimg.cc/HjpGWn5P
> We had no room for dessert, perhaps later or tomorrow.
> Thats our Oster toaster, works splendidly, sits in a Nordicware 1/4
> sheet pan, keeps crumbs from spreading:
> https://postimg.cc/K1QkVRPS
> My little Jilly is still doing great, she's 19 now... there she is on
> my HP, right near that power button... she's already stepped on it and
> shut me down, now I keep it covered with a mouse pad:
> https://postimg.cc/LhRqHtxK

I made bean with bacon soup. I did cut back on the bacon. One pound seemed
excessive. Also added to carrots. Yum! Roasted Delicata squash and roasted
fennel. Normally I love fennel but this batch had an overwhelming licorice
taste which is too much for me. Normally it has a sweet taste with a hint of
licorice. Weird because I made it the same as always. Also corn muffins. The
recipe was vegan but I used honey instead of maple syrup so not vegan.
They're good but slightly dry. Will add a touch more oil next time.