On Sun, 14 Oct 2018 17:00:24 +0100, Pamela >
wrote:

>On 23:49 13 Oct 2018, wrote in
:
>
>> Pot Roast:
>> https://postimg.cc/QFqxtwCp
>> Was cooked in a 12 quart pot. I like to start off with larger pots
>> than I think necessesary, room for additions and eliminates spatters
>> and cook overs.
>> Six quart potful remaining, for tomorrow and for freezing:
>> https://postimg.cc/HjpGWn5P
>
>That looks really good!

Thank you. It turned out very good. Contained an entire head of
garlic finely minced, four whole Vidalia onions, lots of carrots,
celery and potatoes. A large can of crushed tomatoes, a few bay
leaves, and the secret ingredient a can of beer. Naturally s n'p.
Pot roast is very little work, a great one pot meal. Sometimes a pot
roast becomes a large pot of beef barley mushroom soup.

>> We had no room for dessert, perhaps later or tomorrow.
>> Thats our Oster toaster, works splendidly, sits in a Nordicware 1/4
>> sheet pan, keeps crumbs from spreading:
>> https://postimg.cc/K1QkVRPS
>> My little Jilly is still doing great, she's 19 now... there she is on
>> my HP, right near that power button... she's already stepped on it and
>> shut me down, now I keep it covered with a mouse pad:
>> https://postimg.cc/LhRqHtxK